Who We Are
The Soul of Punjab
In Singapore
Our Roots
A Love Letter to Punjabi
Food
The Indian state of Punjab is celebrated worldwide for its music, whole-heartedness, and of course, its extraordinary food. Punjabi cuisine represents some of the best North Indian delicacies — dishes that leave you yearning for more long after the last bite.
Authentic Punjabi cooking is characterised by large, generous servings of ghee, butter, and fresh cream, making it one of the richest and most nutrient-packed cuisines of India. But it is more than richness — it is soul.
At Mini Panjab, we honour that tradition. Every dish that leaves our kitchen carries the same care and authenticity that Punjabi grandmothers have passed down through generations. We opened at 34 Veerasamy Road to bring a little piece of Punjab to the streets of Singapore.
The Tandoor
Fire, Clay, Flavour
Authentic Punjabi food stands out for its use of the tandoor — a traditional clay oven fired to intense heat. This ancient cooking method gives our breads their pillowy char and our meats their deeply smoky, caramelised exterior.
Nothing is rushed. Our tandoor is lit every morning and held at temperature throughout the day, ensuring each item is cooked exactly as tradition demands.
What We Stand For
Our Values
Authenticity
We use traditional recipes and hand-ground spices — no pre-made pastes, no compromise on flavour.
Freshness
Ingredients sourced daily. Our curries are cooked from scratch every morning.
Hospitality
Punjabi warmth is as famous as Punjabi food. Every guest is family at Mini Panjab.
Community
We celebrate every occasion — from everyday lunches to grand milestone dinners.
Visit Us
Find Mini Panjab
Address
34 Veerasamy Rd, Singapore 207338
Phone
+65 9765 1313
